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OUR STORY
ABOUT US
Thistle Meadery was formed from the need for a good Mead and the pure enjoyment of our involvement in the Medieval scene here in Adelaide. However, we felt there was no good-tasting mead to enjoy, and we felt we could correct that. Over the course of the last 12 or so years, we have played with, experimented with and Tested (consumed) many varied meads to arrive at the range of specialised drinks we now have. 
Tasting Beer
Red Hand Metallic
We are still experimenting and will continue to do so that we can bring you a unique taste to entice and enthral your taste buds and senses. ​When only the best will do, the water used to produce our mead will only ever be spring water or rainwater, and it is triple-filtered and UV-treated to ensure the purest water we can use. Our goal is to make such a good product that after trying our Mead, you won't want to return to any others.
Red Wine
OUR TESTIMONIALS

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