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Such a Dangerous delight is Our Bourbon Barrel Mead that those who like Bourbon Love this Elixir and those that would avoid come running to its embrace.


With no Burn and No Bite, a clandestine elixir whispered among the oak barrels, beckons with a promise: smoothness without compromise. From the heart of charred barrels, bourbon emerges, a symphony of amber hues and caramel echoes. Our Honey Mead wears this bourbon lineage proudly.


The meadmaker, like an alchemist, develops the brew. Honey meets water, Barrel meets Mead and time nods its approval. Fermentation whispers it’s secrets, turning sweetness into a Bourbon ambrosia.


Imagine a sip that glides, defying gravity. It’s satiny smooth, a velvet touch on the tongue. No fiery trails, no biting edges—just liquid poetry. Oak staves, seasoned by time, impart their wisdom. Vanilla dances with caramel, a tango of warmth. Close your eyes and inhale the secrets of the cooper’s craft.


Each sip reveals layers. Toffee, like a stolen kiss, lingers. A hint of Oak, a nod to time gone by. Yet, it never burns, It never bites; it caresses, it enthrals the senses with wonder and pleasure


Pour it into a crystal glass. Let it breathe. At room temperature, this Mead unfurls its secrets. The bees’ devotion, the oak’s embrace, the bourbon’s legacy.


Over ice for those who seek a frost-kissed delight, ice cubes clink. Bourbon Mead chilled but not tamed, waltzes across the palate. A sip, a memory—a frozen kiss, an echo of cherished experiences


Where bourbon meets silk, where fire bows to finesse. Sip it neat, let it linger, and raise your glass to the art of alchemy.


So, raise your glass, dear wanderer, and sip from the well of ages. Bourbon Mead, the liquid echo of time, awaits your reverence.

Bourbon Barrel


    Ingredients: Honey, Water, Yeast

     Bourbon Barrel Staves

    Drink Cold, out of the fridge or over ice.

    Drink at Room Temperature (  21°C )

    15% Alc/Vol

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